Vegetable Pasta | Recipes | Titan Farms

Ingredients

• 1/4 cup olive oil
• 3 garlic cloves, minced
• 1/2 medium onion, chopped
• 1 eggplant, cut into 1/2 inch cubes
• 1 small zucchini, cut in 1/4 inch slices and cut in half
• 1 teaspoon dried Italian herb seasoning
• 1/4 teaspoon crushed red pepper
• 1 28 oz can crushed tomatoes
• Salt and fresh ground pepper
• 8 oz high protein penne pasta
• Grated Parmesan cheese