Vegetable Pasta w/ Tomatoes Recipe - Have A Plant
Satisfying and robust in flavor, this vegetable-filled, all-in-one dinner needs only crusty bread and a beverage to complete the menu.
Ingredients
- 1 medium zucchini, washed and ends removed
- 1 medium onion, peeled and chopped
- 2 cloves garlic, peeled and chopped
- 1 Tbsp. olive oil
- 1 Tbsp. dried leaf basil, crushed
- ½ tsp. coarsely ground black pepper
- 2 cups prepared no-fat pasta sauce
- 1 cup chopped fresh tomatoes
- 8 oz. dried pasta, shape of choice
- 1 Tbsp. chopped fresh parsley or basil
- grated Parmesan cheese, optional*
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