Black Bean & Sweet Corn Guacamole Recipe - (4.6/5)

Ingredients

• For the Black Bean Dip:
• 1 vine-ripened tomato, seeded and chopped
• 1/2 cup crumbled Cotija cheese (could use feta or shredded Monterey Jack)
• 1-15oz can seasoned black beans OR 1 regular black beans, drained and rinsed
• 1/4 cup chopped onion or shallot
• 1/2 jalapeno, seeded and chopped
• 1 garlic clove, chopped
• 2 Tablespoons chopped cilantro
• juice of 1/2 lime
• 1/4 teaspoon cumin
• salt and pepper
• For the Sweet Corn Guacamole:
• 2 ripe avocados
• 1 garlic clove, microplaned or minced
• 3/4 cup frozen sweet corn, thawed