Pan Pizza with mushroom and pesto | Food by Drygast

Pan Pizza with mushroom and pesto | Food by Drygast

foodbydrygast.com

Pan Pizza that ferments in the frying pan.

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Ingredients

  • 132 g Water
  • 3.5 g Dry Yeast
  • 4 g (1 tsp) Olive Oil
  • 6 g (0.5 Tbsp) Salt
  • 200 g Tipo "00" Flour
  • 100 g Passed Tomatoes
  • 2.5 g (0.5 tsp) Salt
  • 150 g Cheese 26% fat
  • 60 g (0.5 pcs) Red Onion
  • 200 g Mushroom
  • 60 g Store Bought Pesto
  • 10 g Arugula

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