Pizza ai funghi | Food by Drygast

Pizza ai funghi | Food by Drygast

foodbydrygast.com

White mushroom pizza with the flavor of pecorino, garlic, thyme and lemon olive oil.

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Ingredients

  • 377 g Water
  • 3.2 g (1 tsp) Dry Yeast
  • 571 g Tipo "00" Flour
  • 15 g (2.5 tsp) Salt
  • 300 g (3 dl) Crème Fraiche
  • 200 g Cheese 26% fat
  • 100 g Pecorino Romano
  • 200 g Mushroom
  • 200 g Portobello
  • 28.5 g (2 Tbsp) Butter 80% fat
  • 20 g (4 pcs) Garlic Clove
  • 8.7 g (1 Tbsp) Thyme Fresh
  • 2 g (1 Tbsp) Chopped Parsley
  • 14 g (1 Tbsp) Lemon Olive Oil

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