SPICY CUCUMBER-BUTTERMILK SOUP With Smoked Salmon Crouton | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dining | Charleston, SC
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Ingredients
- 3 # Cucumbers, peeled and sliced 1/8”,
- 2 T. Salt
- 1 C. Vidalia Onion, diced
- 1/2 C. Celery, diced
- 1 C. Spinach, packed
- 2 C. Buttermilk
- 2 tsp. Chili paste with garlic (oriental condiment)
- 1 T. Rice wine vinegar
- 6 ea. Croutons 1”wide and 3 “ long, toasted
- 1/2 C. Tomato, diced small
- 1 T. Extra Virgin Olive Oil
- 1 T. Vidalia onion, minced
- 1 T. Chives, minced
- 4 oz. Smoked salmon, cut into julienne strips
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