Blue Crab Butterbean Soup | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dining | Charleston, SC

Ingredients

• 2 c Yellow Squash, medium chop
• 1 Large Red Bell Pepper, small chop
• 1 Large White Onion, small chop
• 1 1/2 c Cooked Butterbeans or Lima Beans, blanched
• 1/2 lb Smoked Sausage, medium chop
• 1 Fresh Jalapeno, minced
• 1 T Garlic, minced
• 1 T Creole Seasoning
• To taste Tabasco
• To taste Salt
• 4 c Chicken Stock
• 3 T Butter
• 1 lb Picked Blue Crab