Peruvian Chicken with Aji Verde Sauce | Pacific Foods® Recipes

Ingredients

• 2 lime
• 1 can (10 1/2 ounces) Pacific Foods™ Condensed Cream of Celery Soup
• 1 tablespoon olive oil
• 6 cloves garlic
• 2 teaspoons honey
• 2 pounds boneless, skinless chicken breast tenderloins
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 2 jalapeño pepper, stems and seeds removed (for less heat, reduce to 1 pepper)
• 1/2 cup chopped fresh cilantro