Mako Shark in Rock Salt
Cooking shark and fish completely covered in rock salt forms a crust that helps to keep in moisture. It also adds a nice, uniform salty flavor to the dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bushcooking.com.
Ingredients
- 2 pounds shark steak
- 1 lemon (juiced for soaking)
- your favorite BBQ rub
- 4 pounds rock salt
- 2 pounds fingerling potatoes
- 2 cups heavy cream
- 2 scallions (chopped)
- 6 mushrooms (thinly sliced)
- handful fresh cilantro (chopped)
- garlic powder (to taste)
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipe for how to cook shark
gimmerecipe.com
Seared Shark Steaks: A Surprisingly Delicious Recipe
cookingwithkendra.net
Rock Shrimp Recipe
club.cooking
Marinated Shark Steak • Recipe
yumecipe.com
Shark tuft
azmartinique.com
Foodista | Recipes, Cooking Tips, and Food News | Grilled Shark Steak
foodista.com
Rock Shrimp Dip Recipe
cuisineathome.com
Shark meat stir fry recipe
en.petitchef.com