Summer Blue Kale Salad — Featherstone Nutrition

Ingredients

• 6 cups chopped kale
• 1 1/2 cups carrots (shredded or matchstick)
• 1 1/2 cups edamame
• 1 cup blueberries
• 1/3 cup sunflower seeds
• 1/4 cup olive oil
• 1 Tbsp lemon juice
• 2 tsp dijon mustard
• 1 tsp maple syrup
• 2 Tbsp red wine vinegar
• 1 garlic clove (pressed or minced)
• 1/2 tsp dried oregano
• 1/4 tsp salt
• a couple turns of fresh ground pepper