Winter Salad - Meal Prep — Featherstone Nutrition

Name: Winter Salad - Meal Prep — Featherstone Nutrition
Ingredients: 1 cup farro (dry (sub: quinoa or brown rice)); 2 - 3 cups broth (sub: water); 1 1/2 - 2 # Brussels sprouts (raw - 1 bag is usually 16 oz = 1# (sub: steamer bag of Brussels sprouts - skip the roasting step)); avocado oil; 1/2 cup pecans (sub: pistachios or walnuts); 1/2 - 1 cup pomegranate seeds (from 1 fruit (sub: dried cranberries or dried tart cherries)); 1 1/2 cups edamame (steamed (sub: black beans or chickpeas)); 4 oz goat cheese (sub: feta cheese); 1/4 cup apple cider vinegar; 1/4 cup avocado or olive oil; 2 small shallots (diced (sub: 1/2 red onion + 1/2 clove garlic)); 2 Tbsp Dijon mustard; 1 Tbsp honey; dash of salt/pepper

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Ingredients

1 cup farro (dry (sub: quinoa or brown rice))
2 - 3 cups broth (sub: water)
1 1/2 - 2 # Brussels sprouts (raw - 1 bag is usually 16 oz = 1# (sub: steamer bag of Brussels sprouts - skip the roasting step))
avocado oil
1/2 cup pecans (sub: pistachios or walnuts)
1/2 - 1 cup pomegranate seeds (from 1 fruit (sub: dried cranberries or dried tart cherries))
1 1/2 cups edamame (steamed (sub: black beans or chickpeas))
4 oz goat cheese (sub: feta cheese)
1/4 cup apple cider vinegar
1/4 cup avocado or olive oil
2 small shallots (diced (sub: 1/2 red onion + 1/2 clove garlic))
2 Tbsp Dijon mustard
1 Tbsp honey
dash of salt/pepper