Trendy Green Salad — Featherstone Nutrition

Ingredients

• 10 oz bag frozen rice (or 2 cups cooked rice)
• 2 Tbsp soy sauce or tamari
• ½ Tbsp sesame oil
• 1 Tbsp chili crisp (or favorite hot sauce)
• 2 seedless cucumbers (thinly sliced)
• 1 cup edamame
• 5 oz baby kale and/or spinach
• 4 green onions (chopped)
• ½ cup cilantro (chopped)
• 16 oz cooked protein (chicken, tofu, salmon, shrimp, steak, etc.)
• ½ cup peanuts (chopped (save for the end))
• ¼ cup almond butter
• 1 Tbsp maple syrup
• 1 Tbsp avocado oil
• 2 Tbsp lime juice
• 1 garlic clove (chopped)
• 1 Tbsp water