Beat the Heat: Stay Cool with Fermented Ragi Ambil Recipe
Chaitar Vaishakha vajae jakhan, Tarvar shakhan tarsawe Tan taap tapawe, lu lapkawe, jaith jalawe, jarkawe During the Chaith and Baishakh months when there are dusty storms, the branches of trees too...
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Ingredients
- 3/4 cup OOO Farms' Ragi flour
- 1 cup water
- 4 cups of water
- salt
- cumin
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