Ragi malt Recipe - GoToChef
In this recipe anyone can hv it, it's good fr diabetic people, an gives strength to the bones. This is given to babies aftr 3 months it's stomach filling fr the babies since babies r fed mother's...
Keywords
- Ragi malt Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justgotochef.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Airtight container
- Skillet
- Stove
- Mixing bowl
Ingredients
- Ragi Seeds 1 kg
- Whole wheat grains 1/4 kg
- Roasted jowar 1/4 kg
- Boiled kala Chana 100 gms
- Green moong dal 100 gms
- almond 50gms
- Broken Cashewnuts 50gms
- jeera/cumin seeds 20gms
- Idly Rice 100 gms
- Horse Gram 100 gms
- Black peppercorns (Kali mirch) 10balls
- Dry Ginger 1small piece
- thick poha 100 gms
- Barley pearls 100 gms
- Soak rice 100 gms
- Salt (Lotus) to taste
- Ghee or oil for roasting and smearing 1 tsp
- One Black Cardamom 1
- Lavang 2
- One inch cinnamon stick 1 small piece
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