Ragi malt Recipe - GoToChef

Ragi malt Recipe - GoToChef

www.justgotochef.com

In this recipe anyone can hv it, it's good fr diabetic people, an gives strength to the bones. This is given to babies aftr 3 months it's stomach filling fr the babies since babies r fed mother's...

Keywords

  • Ragi malt Recipe
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Cooking tools:

  • Blender
  • Fine-mesh sieve
  • Airtight container
  • Skillet
  • Stove
  • Mixing bowl

Ingredients

  • Ragi Seeds 1 kg
  • Whole wheat grains 1/4 kg
  • Roasted jowar 1/4 kg
  • Boiled kala Chana 100 gms
  • Green moong dal 100 gms
  • almond 50gms
  • Broken Cashewnuts 50gms
  • jeera/cumin seeds 20gms
  • Idly Rice 100 gms
  • Horse Gram 100 gms
  • Black peppercorns (Kali mirch) 10balls
  • Dry Ginger 1small piece
  • thick poha 100 gms
  • Barley pearls 100 gms
  • Soak rice 100 gms
  • Salt (Lotus) to taste
  • Ghee or oil for roasting and smearing 1 tsp
  • One Black Cardamom 1
  • Lavang 2
  • One inch cinnamon stick 1 small piece

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