Pork Banh Mi Salad | Barker's of Geraldine

Name: Pork Banh Mi Salad | Barker's of Geraldine
Ingredients: 500 g Pork tenderloin; Barker’s Lemongrass Marinade; 1 Tbsp Olive oil; 2 Baby cos lettuces; 2 Radish; 1/2 Telegraph cucumber; 1 Red chilli; 1 cup Fresh coriander; 1 Lime; 1/3 Mayonnaise; 1/2 cup Boiling water; 2 Tbsp caster sugar; 3/4 tsp salt; 1/2 cup rice wine vinegar; 2 Carrot; 1 Crusty French baguette; 2 Tbsp Olive oil

www.barkers.com.au

Indulge in the vibrant flavours of this salad, inspired by the traditional Vietnamese sandwich. This dish is perfect for those seeking a light, but flavour-packed meal.

Keywords

Pork
Banh
Mi
bánh
mì
Vietnamese
baguette
sandwich
recipe
barkers
traditional
light
flavour-packed
meal

View full recipe on www.barkers.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barkers.com.au.

Share this recipe: