Banh Mi Salad Bowl - Pork.org
Pork tenderloin marinated in citrus and Asian flavors, seared then roasted until perfect, served with pickled onions and creamy yogurt dressing in a fresh banh mi salad bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.pork.org.
Ingredients
- 1 pork tenderloin (app. 1.25 lb.)
- 2 limes, zested and juiced
- ¼ cup sesame ginger Asian salad dressing
- 5 Tbsp. sweet chili sauce, divided
- 9 oz. premium romaine salad blend
- ½ cup pickled red onions
- 1 small cucumber, sliced
- 5.3 oz. container low-fat lime Greek yogurt
- Extra limes and cilantro for garnish (optional)
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