Rhubarb & Ginger Loaf (Gluten Free, Dairy Free)
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Cooking tools:
- Loaf pan
- Saucepan
- Mixing bowl
- Oven
- Stove
- Spoon
- Bread knife
Ingredients
- 400 g rhubarb
- 4 tbsp water
- 4 tbsp honey
- 60 g dairy free spread
- 1 tsp cinnamon
- 1 tsp grated stem ginger
- 1/2 tsp nutmeg
- 2 tsp baking powder
- 1 tsp xanthan gum
- 100 g ground rice
- 140 g gluten free self raising flour
- 2 eggs
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