Turkey Summer Rolls | Eckrich
Inspired by the delicious appetizers from your favorite Vietnamese restaurant, these fresh summer rolls are a great choice for when it’s too hot to turn on the stove. Thin sheets of rice paper...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eckrich.sfdbrands.com.
Ingredients
- (6-Inch) Sheets Rice Paper, 16
- Eckrich® Oven Roasted Turkey Breast, Cut Into 1/2-Inch Strips, 1 Lb
- Avocado, Halved, Pitted, Sliced, 1
- Large Carrot, Cut Into 1/8-Inch-Thick Matchsticks, 1
- Medium Cucumber, Cut Into 1/8-Inch-Thick Matchsticks, 1
- Small Red Bell Pepper, Sliced Thin, 1
- Fresh Cilantro Leaves, 1/2 C
- Head Bibb Lettuce, 1/2
- Peanut Butter, 3/4 C
- Water, ⅓ C
- Hoisin Sauce, 3 Tbsp
- Lime, Juiced, 1/2
- Soy Sauce, 1 Tbsp
- Sugar, 1 Tbsp
- Sesame Oil, 1/2 Tsp
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