Turkey Avocado Spring Rolls | Kretschmar
A takeout classic meets a deli favorite in these fun spring rolls! The whole family will love the combo of savory Kretschmar Off the Bone Turkey, creamy avocado, crunchy vegetables and fresh herbs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kretschmardeli.sfdbrands.com.
Ingredients
- Rice Paper, 1 12-To-16-Ounce Package
- Lettuce, Chopped Or Torn Into Small Pieces, 1 Head
- Kretschmar Off The Bone Turkey, Sliced And Torn Into Strips, 8 Ounces
- Large Carrots, Peeled And Cut Into Matchsticks, 2 Whole
- Seedless Cucumber, Cut Into Long Slices, ½ Whole
- Large Ripe Avocado, Cut Into Small Slices, 1 Whole
- Fresh Basil Leaves, Large Stems Removed, ½ Cup
- Fresh Cilantro Leaves, ¼ Cup
- Sweet Chili Sauce, ¼ Cup
- Lime Juice, Fresh Squeezed, 2 Tablespoons
- Sriracha, 1 Teaspoon Plus More, To Taste
- Low Sodium Soy Sauce Or Tamari Sauce, 1 Tablespoon
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