Classic Scotch Broth Recipe
Classic Scotch broth, the hearty Scottish soup of lamb neck, pearl barley and split peas simmered with leeks, carrots and celery. Made in a pressure cooker so this slow-cooked staple is ready fast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- lamb
- water
- salt
- pearl barley
- green peas
- leeks
- onions
- carrots
- celery
- bay leaves
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