Scotch Broth | Traditional Scottich Cuisine

Name: Scotch Broth | Traditional Scottich Cuisine
Total time: 90 min
Ingredients: Lamb shoulder or any kind of fatty lamb meat: 500 g; Onion chopped: 1 pcs; Carrot diced: 2 pcs; Celeriac peeled and chopped: 100 g; Turnip diced: 1 pcs smaller; Leeks sliced: 1 pcs; Barley: 1 coffee cup; Dried Peas: 1 coffe cup; Kale: 1 pcs smaller; Parsley chopped: a few stems; Salt: 1-2 tablespoon; Black pepper: a pinch

www.worldfoodstory.co.uk

Scotch Broth is a traditional Scottish dish, usually made from meat, mostly fatty and cheaper, rooted vegetables and dried pulses.

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