How to make Scotch broth | Recipe Cart

Name: How to make Scotch broth | Recipe Cart
Total time: 32 min
Ingredients: 75g/3oz pearl barley; 1.15kg/2½lb lamb shoulder; 2 litres/3½ pints cold water or lamb stock; 2 onions, chopped; 1 bay leaf; bunch fresh thyme; 2 carrots, cut in 2.5cm/1in pieces; 2 turnips, cut in 2.5cm/1in pieces (optional); 2 celery stalks, trimmed, cut in 2.5cm/1in pieces; 1 heaped tsp sea salt flakes, plus extra to taste; 2 potatoes, cut in 2.5cm/1in pieces; ½ savoy cabbage, trimmed, cored and finely shredded; handful fresh parsley, roughly chopped; freshly ground black pepper

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Warm up with a classic recipe for Scotch broth from The Hairy Bikers.

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