Recipe: Simple "pantry" venison curry
Curry doesn't have to be complicated! Anna Rogers of Very Good Venison presents this beautiful, super simple venison curry made using pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sporting-gun.com.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Mixing bowl
- Kitchen shears
- Spoon
Ingredients
- 1kg diced venison
- 2tbsp vegetable oil
- 2 garlic cloves, crushed
- 1tsp ground cumin
- 1tsp ground coriander
- 1tsp turmeric
- 1tsp ground black pepper
- 1tsp ground ginger
- ½tsp chilli powder
- 1 tin chopped tomatoes
- 1 tin full-fat coconut milk
- 2tbsp mango chutney
- Small bunch of fresh coriander
- Salt
More Like This
Venison curry/ Deer curry
rukycooks.com
Venison Keema-Style Curry
olivemagazine.com
Recipe: Venison and veg casserole
sporting-gun.com
Venison rendang curry
fieldandflower.co.uk
Microwave Venison Curry
microwavemasterchef.com
Easy Venison Chili Recipe
grit.com
Venison Curry Recipe
greatbritishchefs.com
Venison casserole recipe – Food & Home Magazine
foodandhome.co.za