Venison rendang curry

Ingredients

• 1x Field & Flower Simple Dinners Venison
• 1 tbsp vegetable oil
• 1 red onion, finely sliced
• 1 small aubergine, cut into 1cm chunks
• 3 tbsp rendang curry paste from a jar
• 250ml light coconut milk
• 1 tsp soft light brown sugar
• 2 tsp tamari
• 150g green beans, trimmed
• 1 red chilli, finely sliced
• 10g fresh coriander, roughly chopped
• Basmati rice to serve