Turkey and Broccoli Casserole with Orzo - BriarPatch Food Co-op
Goodness in Store - Organic Groceries for Auburn & Grass Valley
Ingredients
- 3 cups chicken, turkey or veggie broth
- 2 10.5-oz cans condensed cream of chicken soup
- 1 tsp dried parsley flakes
- ½ tsp dried rosemary
- ½ tsp dried thyme
- ½ tsp garlic powder
- ½ tsp onion powder
- 2 cups broccoli florets, cut bite-sized or smaller
- 2 cups cooked shredded or diced turkey
- 1 16-oz package uncooked orzo
- 2 tsp fresh lemon juice
- 1 tsp fresh lemon zest
- 1 ½ cups shredded cheese – cheddar or Jack or similar
- 2 sleeves butter crackers, Field Day Golden Round or Ritz
- 3 Tbsp melted butter, plus a little more to grease baking dish
- Salt and Pepper to taste
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