Turkey Broccoli Casserole - Pepperidge Farm

Ingredients

• 4.5 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
• 3 cups cubed cooked turkey
• 2 cups frozen broccoli florets, thawed
• 1/2 cup jarred sun-dried tomatoes, drained and chopped
• 1 carton (18.3 ounces) Swanson® Turkey Gravy
• 1/4 cup white wine or Swanson® Chicken Broth
• 1/2 cup toasted slivered almonds
• 1/2 cup shredded Swiss cheese