Meatballs in Coconut Red Curry Recipe

Ingredients

• 500 Grams pork (use ground pork (350 grams lean pork, 150 grams regular ground pork))
• 1/2 Cup fresh parsley (finely-chopped)
• 1 large Egg (beaten)
• 1/3 Cup breadcrumbs (finely ground)
• 1/2 teaspoon Salt
• 1/2 teaspoon black pepper
• vegetable oil (to fry)
• 3 tablespoons vegetable oil
• 1 Small white onion (chopped)
• 1 piece ginger ((1-inch) peeled and sliced thinly)
• 2 tablespoons store-bought Thai red curry paste
• 1 Cup canned coconut milk
• 2 tablespoons parsley sprigs (finely chopped)
• 1/4 Cup canned coconut cream
• Salt
• Pepper