Oranges with caramel sauce
Savor delicious oranges drizzled with rich caramel sauce in just 35 minutes. Perfectly easy and healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 large oranges
- 1 cup (220g) caster sugar
- 2/3 cup (165ml) warm water
- 200 millilitres thickened cream, whipped, to serve
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