Crème caramels with caramel oranges recipe
These vegan crème caramels with caramelised orange slices make a spectacular (and easy) dinner party dessert – just sprinkle with pomegranate seeds to serve
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Cooking tools:
- Ramekin
- Food processor
- Blender
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 75g caster sugar
- 200g vegan cream cheese (we used Veganlife)
- 250ml Oatly vegan cream
- 100ml unsweetened almond milk
- 3 tbsp maple syrup
- 3 tbsp cornflour
- 2 tsp vanilla bean paste
- 250g caster sugar
- 2 cardamom pods, bruised
- 3 oranges
- Pomegranate seeds to serve
- You’ll also need…
- 4 x 180ml ramekins; food processor or blender
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