Orange Ricotta Cream Cheese Bars | Easy Home Meals

Ingredients

• 1 lb. refrigerated pie dough (or Pillsbury pie crusts)
• Flour, for rolling the dough
• 1 lb. part-skim ricotta cheese, room temperature
• 1 lb. cream cheese, room temperature
• 2 large eggs, room temperature
• 2 large egg yolks, room temperature
• ¾ cup orange juice (optional), divided
• ¾ cup powdered sugar
• 1 tsp. vanilla extract
• 1 cup orange marmalade