Ricotta Cheesecake Bars With Peaches - Olga's Flavor Factory

Ricotta Cheesecake Bars With Peaches - Olga's Flavor Factory

www.olgasflavorfactory.com

The most incredibly soft ricotta cheesecake bars baked with juicy peaches and a crumb topping. Use other seasonal fruit to enjoy it all year.

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Ingredients

  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 - 1 1/2 Tablespoons granulated sugar
  • 3/4 cup (12 Tablespoons) butter, plus 1/2 - 1 Tablespoon for greasing the baking dish (room temperature)
  • 2 lbs ricotta cheese
  • 3/4 cup granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2-3 peaches, peeled and sliced

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