Ricotta Cheesecake Bars With Peaches - Olga's Flavor Factory
The most incredibly soft ricotta cheesecake bars baked with juicy peaches and a crumb topping. Use other seasonal fruit to enjoy it all year.
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 - 1 1/2 Tablespoons granulated sugar
- 3/4 cup (12 Tablespoons) butter, plus 1/2 - 1 Tablespoon for greasing the baking dish (room temperature)
- 2 lbs ricotta cheese
- 3/4 cup granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2-3 peaches, peeled and sliced
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