Orange Ricotta Cream Cheese Bars
A dessert for any gathering with a rich, smooth creamy texture and big enough to feed a crowd! This recipe was created for Easy Home Meals exclusively by
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Ingredients
- 1 lb. refrigerated pie dough (or Pillsbury pie crusts)
- Flour, for rolling the dough
- 1 lb. part-skim ricotta cheese, room temperature
- 1 lb. cream cheese, room temperature
- 2 large eggs, room temperature
- 2 large egg yolks, room temperature
- ¾ cup orange juice (optional), divided
- ¾ cup powdered sugar
- 1 tsp. vanilla extract
- 1 cup orange marmalade
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