Ricotta Cheesecake Bars With Peaches

Name: Ricotta Cheesecake Bars With Peaches
Ingredients: 1 1/2 cups all purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 - 1 1/2 Tablespoons granulated sugar; 3/4 cup (12 Tablespoons) butter, plus 1/2 - 1 Tablespoon for greasing the baking dish (room temperature); 2 lbs ricotta cheese; 3/4 cup granulated sugar; 4 eggs; 1 teaspoon vanilla extract; 2-3 peaches, peeled and sliced

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The most incredibly soft ricotta cheesecake bars baked with juicy peaches and a crumb topping. Use other seasonal fruit to enjoy it all year.

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Ingredients

1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 - 1 1/2 Tablespoons granulated sugar
3/4 cup (12 Tablespoons) butter, plus 1/2 - 1 Tablespoon for greasing the baking dish (room temperature)
2 lbs ricotta cheese
3/4 cup granulated sugar
4 eggs
1 teaspoon vanilla extract
2-3 peaches, peeled and sliced