Sour Cream Chocolate Cupcake Butterflies

Name: Sour Cream Chocolate Cupcake Butterflies
Ingredients: 1 cup (250 mL) GAY LEA - Salted Butter, softened; 1/2 cup (125 mL) granulated sugar; 2 cups (500 mL) brown sugar; 2 eggs; 1 cup (250 mL) GAY LEA - Original Sour Cream; 1 tsp (5 mL) instant coffee granules; 1 tsp (5 mL) vanilla extract; 1 1/4 cups (300 mL) all purpose flour; 2/3 cup (150 mL) cocoa powder; 3/4 tsp (4 mL) baking soda; 1/4 tsp (1 mL) salt; 1/2 cup (125 mL) milk chocolate chips; 1/2 cup (125 mL) GAY LEA - Original Sour Cream; 3/4 cup (175 mL) prepared dulce de leche spread or thick caramel sauce; licorice whips

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Cupcakes Preheat oven to 350°F (180°C). Line a 12-cup muffin pan with paper l

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