Orange Pomegranate Salmon Recipe: How to Make It
A colorful, festive salmon dish makes an impressive addition to your holiday table—and it is as delicious as it is beautiful. What will no one guess? How easy it is to cook. I serve this with...
Keywords
- seafood christmas dinner
Ingredients
- 1 small red onion, thinly sliced
- 1 skinless salmon fillet (about 2 pounds)
- 1/2 teaspoon salt
- 1 medium navel orange, thinly sliced
- 1 cup pomegranate seeds
- 2 tablespoons extra virgin olive oil
- 1 tablespoon minced fresh dill
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