Pomegranate Orange Glazed Salmon | The Leaf

Ingredients

• Potatoes and Brussels Sprouts
• 3 cups fingerling potatoes
• 4 cups brussels sprouts, halved
• 1 Tbsp. olive oil
• Black pepper, to taste
• Orange Pomegranate Glazed Salmon
• 2 lbs. salmon fillet
• 2 cloves garlic, minced
• 2 ½ tsp. fresh rosemary, chopped
• 2 oranges, one juiced and one sliced
• 1 tsp. orange zest
• 1 ½ Tbsp. honey
• ½ cup pomegranate seeds