Pecan and Coffee Cake (Gluten Free, Dairy Free)
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Ingredients
- 100 g pecans
- 140 g dates
- 200 ml water
- 1 tbsp instant coffee powder
- 200 g dairy free spread
- 200 g caster sugar
- 4 eggs
- 140 g gluten free self raising flour
- 125 g dairy free spread
- 250 g icing sugar
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