Cappuccino Cake (Gluten Free, Dairy Free)

Name: Cappuccino Cake (Gluten Free, Dairy Free)
Ingredients: 250 g dairy free spread; 250 g caster sugar; 4 eggs; 225 g gluten free self raising flour; 1 tsp xanthan gum; 1 tsp baking powder; 3 tbsp dairy free milk; 3 tbsp instant coffee dissolved in 1 tablespoon boiling water; 125 g dairy free butter; 250 g icing sugar; 1 tbsp instant coffee dissolved in 1 teaspoon boiling water; cocoa powder for sprinkling on the top

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