Kabuli Pulao
Kabuli Pulao is an Afghan rice dish that is very famous internationally
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastyden.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Measuring cup
- Wooden spoon
- Mixing bowl
- Colander
- Fine-mesh sieve
- Serving platter
Ingredients
- 1/2 kg mutton
- Garlic cloves 5
- Salt 1 tsp
- Onion 1 small
- Water as required
- Cloves 4
- Black pepper 5
- Cinnamon 1/2 small skick
- Seeds from 1 green cardamom
- Seeds from 2 black cardamom
- White cumin 1/2 tsp
- Star anise only 3 patels
- Sugar 2 tbsp leveled
- Stock 3/4 cup
- All spice powder 1/2 tsp
- Salt a pinch
- Cardomom powder 1/4 tsp
- Carrots 2 medium size julienne cut
- Raisins 1/4 cup or according to taste
- Almonds 10 to 13 or according to taste
- Ghee 2 tbsp
- Sugar 2 tsp
- Water 1/4 cup
- Rice 2 glasses
- Stock 2 1/2 glasses
- Onion 1 big thinly sliced
- Ghee 4 to 5 tbsp
- Salt 1 1/2 tbsp leveled or according to taste
- Grinded all spice powder 1 to 1 1/2 tbsp or according to taste
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