Kabuli Pulao Recipe
Savor the authentic taste of Afghanistan with our Kabuli Pulao recipe! Perfectly cooked Basmati - Foodsy Exports brings tradition to your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsyexports.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- Basmati Rice 3 Cup
- Onion (thinly sliced) 1 Large
- Oil 1/4 Cup
- Garlic Ginger Paste 1 tbsp
- Lemon (Juiced) 1/2
- Cinnamon Stick 1
- Cloves 1/2 tsp
- Black Cardemon 1
- Black Peppercorns 1 tsp
- Cumin Seeds 1 tsp
- Red chili powder (optional for heat) 1/2 tsp
- Salt 3 tsp
- Butter 2 tsp
- Seedless black raisins 1/8 Cup
- Suger 1 tsp
- Sliced or shredded carrots 2
- Handful cashews
- Handful pomegranates
- Meat
More Like This
Kabuli Pulao with Lamb, Carrots, and Raisins
yummygusto.com
Kabuli Pulao with Lamb, Carrots, and Raisins
yummygusto.com
Kabuli Pulao
tastyden.com
Afghani Kabli Pulao
chefwiz.com
Kabuli / Afghani Pulao
tastyden.com
Kabuli Pulao (Afghani Pulao) – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Authentic Afghani Kabuli Pulao Recipe
cookwithfaiza.net
Kabuli pulao
epicuriantime.com