Kabuli / Afghani Pulao
Afghani Pulao as its name suggest an Afghan dish but very famous in Pakistan and all over the world.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastyden.com.
Cooking tools:
- Pot
- Skillet
- Fine-mesh sieve
- Spoon
- Spice grinder
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Serving platter
- Saucepan
- Stove
- Kitchen timer
- Mixing bowl
- Mortar and pestle
- Colander
- Plate
- Serving bowl
- Wooden spoon
- Spatula
Ingredients
- chicken
- 4 cups water
- 3 whole garlic cloves
- salt
- pinch of turmeric
- 1 small cubed onion
- whole garam masala
- cloves
- black pepper
- cinnamon
- green cardamon
- cumin seeds
- 2 to 3 tbsp sugar
- 1 tsp of special pulao masala
- 2 tablespoons Zeera
- 1tsp cloves
- 1tsp black pepper corn
- 1 star anise
- 1 stick cinnamon
- 1tsp green cardamom
- 2 black cardamom
- 2 tablespoons oil
- julienne cut carrots
- raisins
- 1 tablespoon sugar
- almonds
- 1 tbsp oil
- finely sliced onions
- garlic paste or finely chopped garlic
- afghani pulao masala
- soaked rice
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