Classic Potato Salad

Classic Potato Salad

www.littlepotatoes.com

Classic potato salad with dill pickles, eggs, and a creamy tangy dressing. Just like Grandma made, ready in only 25 minutes.

View full recipe on www.littlepotatoes.com

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Cooking tools:

  • Saucepan
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Fork

Ingredients

  • 1 1/2 lbs little potatoes (this recipe uses <a href="https://www.littlepotatoes.com/product/little-reds/">little reds™</a>, but you can use any variety you like!)
  • 1/2 tsp salt
  • 3/4 cup mayonnaise
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp yellow mustard
  • 1 tsp garlic powder
  • 1/2 tsp ground black pepper
  • 1/4 cup dill pickles, chopped
  • 1 Tbsp pickle juice from jar
  • 3 celery ribs, finely chopped
  • 4 green onions, finely sliced
  • 2 large eggs
  • 1/4 tsp sweet smoked paprika, to garnish (optional)
  • 2 Tbsp fresh dill, chopped, to garnish

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