Classic Potato Salad
Classic potato salad with dill pickles, eggs, and a creamy tangy dressing. Just like Grandma made, ready in only 25 minutes.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Fork
Ingredients
- 1 1/2 lbs little potatoes (this recipe uses <a href="https://www.littlepotatoes.com/product/little-reds/">little reds™</a>, but you can use any variety you like!)
- 1/2 tsp salt
- 3/4 cup mayonnaise
- 1 Tbsp apple cider vinegar
- 1 Tbsp yellow mustard
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- 1/4 cup dill pickles, chopped
- 1 Tbsp pickle juice from jar
- 3 celery ribs, finely chopped
- 4 green onions, finely sliced
- 2 large eggs
- 1/4 tsp sweet smoked paprika, to garnish (optional)
- 2 Tbsp fresh dill, chopped, to garnish
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