Balsamic Ragout 'Bolognese' style with Balsamic Vinegar of Modena
– Mazzetti l'Originale AUS | Balsamic Vinegar of Modena

Balsamic Ragout 'Bolognese' style with Balsamic Vinegar of Modena – Mazzetti l'Originale AUS | Balsamic Vinegar of Modena

au.mazzettioriginale.com

Undeniably one of the best known Italian dishes, Ragout is a Mazzetti family favourite. Our Mazzetti Balsamic Vinegar of Modena adds depth and flavour to this delicious Ragù recipe. Go on, give it a...

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Ingredients

  • 1.4kg of tomato passata
  • 500g raw ground beef
  • 1 large brown onion finely chopped
  • 2 carrots finely chopped
  • 1 celery stalk finely chopped
  • 1 beef stock cube
  • 125ml of white wine
  • 5 tbsp of olive oil
  • 2 tsp of white sugar
  • 3 tbsp of Mazzetti Balsamic Vinegar of Modena

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