Sautéed risotto al Parmigiano disc with mushrooms, savory and Tradizio – Mazzetti l'Originale AUS | Balsamic Vinegar of Modena
A dish that encapsulates the magic of Italian cuisine, and which can only be worthily paired with our Mazzetti Tradizionale Balsamic Vinegar of Modena Extravecc
Ingredients
- 300g Carnaroli rice
- 1/2 blond onion
- 100ml of white wine
- 80g Parmigiano Reggiano
- 1-1.5l broth
- 500g mixed mushrooms
- 2 sprigs of savory
- garlic
- extra virgin olive oil
- salt and pepper to taste
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