Balsamic Glazed Steak with Caponata-Mazzetti Balsamic Vinegar of Modena – Mazzetti l'Originale UK | Balsamic Vinegar of Modena

Ingredients

• 4 tbsp extra virgin olive oil
• 2 celery stalks roughly chopped
• 1 red onion finely chopped
• 2 aubergines cut into 1/2 inch pieces
• 3 crushed garlic cloves
• 1 tsp dried oregano
• 1 ½ tbsp capers rinsed
• 400g canned diced tomatoes
• 150g pitted olives halved
• 2 tbsp roughly chopped parsley
• 4 x 200g beef rump steak
• 4 tbsp Mazzetti Balsamic Vinegar of Modena
• 1½ tbsp chopped fresh rosemary