On the Coals Scallop, Salsify, Fermented Celeriac & Charcoal I Kasai Grills | Recipe by sousvidetools.com
On the Coals Scallop, Salsify, Fermented Celeriac & Charcoal I Kasai Grills | Recipe by sousvidetools.com On the Coals Scallop, Salsify, Fermented Celeriac &
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Cooking tools:
- Food processor
- Grill
- Fine-mesh sieve
- Kitchen scale
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Mixing bowl
- Stove
- Refrigerator
- Peeler
Ingredients
- 2x Large King Scallops, With Shells
- 4 Finger-Length Pieces of Salsify, Washed and Peeled
- 1x Batch Charcoal and Fermented Celeriac Sauce
- 1x Batch Dill Oil
- 300ml Double Cream
- 30g Charcoal, White-Hot
- 300ml Fermented Celeriac Juice
- 100g Picked Dill
- 200g Sunflower Oil
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