On the Coals Whole Lobster with a Butter & Shrimp Sauce I Kasai Grills | Recipe by sousvidetools.com
Keywords
- Sous Vide
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Ingredients
- 1 whole lobster portioned and ready.
- 100g brown shrimps (we recommend Morecambe shrimp)
- 40g fine capers
- 40g gerkins chopped
- 20g parsley
- 1 finely diced shallot
- Green oil
- Herbs of your choice to garnish
- 2 banana shallots finely sliced.
- 1 tbsp chopped parsley
- 150g white wine
- 35g white balsamic vinegar
- 65g cream
- 125g butter
- 5g roasted garlic
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