Homemade Garlic Knots Recipe

Name: Homemade Garlic Knots Recipe
Ingredients: 1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package); 1 teaspoon sugar; 7/8 cup (207 ml) warm water (105°F-115°F); 2 1/4 cups (300 g) bread flour (can use all-purpose but bread flour will give you a crisper crust); 1 teaspoon salt; 1 tablespoon extra virgin olive oil; 14-ounces pizza dough; 5 tablespoons unsalted butter; 4 cloves garlic, minced; 1/4 cup parsley, minced

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A classic Italian pizzeria snack, strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

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Ingredients

1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package)
1 teaspoon sugar
7/8 cup (207 ml) warm water (105°F-115°F)
2 1/4 cups (300 g) bread flour (can use all-purpose but bread flour will give you a crisper crust)
1 teaspoon salt
1 tablespoon extra virgin olive oil
14-ounces pizza dough
5 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup parsley, minced