Perfect Homemade Mayonnaise
Mayonnaise is a classic French mother sauce that can be adapted so many ways, but is a delicious spread, all on its own. It’s a rich and creamy addit...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Food processor
- Hand mixer
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Airtight container
- Kettle
- Refrigerator
Ingredients
- 2 egg yolks, at room temperature
- 1 tbsp (15 mL) white vinegar
- 1 tbsp (15 mL) water
- 1 tsp (5 mL) Dijon mustard
- ½ tsp (2.5 mL) salt
- ¼ tsp (1.25 mL) black or cayenne pepper
- ¾ cup (175 mL) canola or other neutral oil
- 2 tsp (10 mL) lemon juice, or to taste
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