Shrimp Sopes With Roasted Poblano Crema | Cacique® Foods

Ingredients

• 8 Cacique Sopes de la Casa
• 2 Poblano Peppers
• ¾ cup Cacique Crema Mexicana
• 2 Tablespoons Red Onion, finely diced
• 1 ½ lbs Shrimp, peeled and deveined
• ¼ teaspoon Chili Pepper
• ¼ teaspoon Smoked Paprika
• ¼ teaspoon Old Bay
• Kosher salt
• Fresh Cracked Pepper
• 2 teaspoons Olive Oil
• 1 28oz can vegetarian refried beans
• Cacique Queso Fresco, crumbled for garnish
• 1 ½ cups red cabbage, finely shredded
• Fresh Cilantro, loosely chopped for garnish